Croatia: To Understand Anything - Go back to the year 800

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Croatia: To Understand Anything - Go back to the year 800

Before we start, a look back to the climb of Mortirolo - the few miles of hell climbed by Alec, Colin, our guide Aigars, and the occasional goat:

Back to the present - a shift in writing style - today, after 5 days in Dubrovnik, we part ways again, with the elder Ruegs pair (aka us) heading home and two of our younger Italian cycling compadres heading to Barcelona for a reunion with other members of the ITA6 cycling crew.  So, Dubrovnik . . . .

Croatian Coast - on approach to Dubrovnik

25 or so years after "The War of Serbian and Macedonian Aggression" (we have reason to believe the Serbs and Macedonians may refer to this using other words) it is hard to believe there recently was a conflict that involved this part of the world.  The bombed out shell of our hotel was a playground for children - hey kids gotta be kids.  Today, well, still a playground: 

Some local singing - we have no idea:

We leave behind a bar tab that will contribute meaningfully to local GDP, sunsets that defy imagination, a Dubrovnik police weapons display (US police departments buy weapons sourced in Croatia - hey, lots of recent arms experience and lots of supply - who knew?), and memories of a trip to wine country in Bosnia & Herzegovina's Serbian territory (separated from Croatia by a literal DMZ, followed by miles of neutral "federation territory" - ok, so things are still a bit touchy):

We wrap up our visit with a walk on the city walls, final farewells to a beautiful city and, of course, cocktails and a game of hearts poolside.  A swim in the Adriatic confirms - salt - fun fact.

Oh, and lots of Germans - we checked our closets every night!

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Como: Piece of Lake

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Como: Piece of Lake

Bidding an early morning adieu to our agriturismo hotel – on its own, a flashpoint for debate around the ability of U.S. customs intelligence to systematically cross-check whether you’ve pursued ethically dubious dalliances with foreign livestock – ITA6 shuffled off toward Lake Como, occasional home of famous people loosely characterized as “seeming so nice”, notwithstanding the fact that none of us knows them personally and, thus, have no reason to believe they are not completely out-of-touch assclowns.

But we digress. Again.

Starting just outside the Lake itself, the group, hindquarters firmly tenderized four days in, settled in for another spin opening with a comparatively reasonable climb. We would top out around 3,700 feet above sea level, rather than the decidedly less balmy climes typically associated with 9,000 foot alpine passes. But we shouldn’t conflate that framework with notions of “easy riding”. The starter ascent was still 2,500 feet of pitch, marked, for the final stretch, by Muro di Sormano, a 2 km patch of hate with an average grade of 15.5% and a maximum incline of almost 26%.

I realize this may be a lot of inside baseball for those readers who do not ride bikes. Completely reasonable. As a sort of loose analogue, let me recommend the following: (i) stand up; (ii) walk over to a flat vertical surface of some kind (traditional drywall is preferred, but reasonably sturdy glass will do in a pinch); (iii) rub your forehead with a heavy grit sandpaper; and (iv) slam your face into selected flat surface. Repeat for 12 to 18 minutes, depending on your athletic ability and general skull integrity.

Also there was just a ton of shit on the path, so if you’ve got a litter box or a neglected compost bin you can place nearby, that would really give you the full spectrum experience. Follow up with a lot of cured meat and bread. Probably on the way to the hospital. You got that PPO coverage? COBRA? Going month-to-month on it, then? That seems irresponsibly expensive.

SIDEBAR: Guided cycling is a competitive industry. There are many firms purporting to offer high-end, challenging trips to legendary Grand Tour climbs. At the top of Muro di Surmano, ITA6 and HC Tours ran into a representative of one such firm. And while I firmly believe international travel is the best means to experience rich cultural diversity first-hand, this representative – we’ll call him Antonio McChesthair Infidelityface – was an Italian caricature singularity. He sauntered over, remarked, in rather sultry tones, on the fitness of our ride leader and then noted his prior honeymoon experience in San Francisco before observing his “good luck” in being able to guide a group of “American women”. He then closed with what I can only describe as a slut chuckle and too-long-because-it-happened-at-all massage of Gomes’ shoulder. The disquieting smolderstare, lasting no less than 15 minutes for every normal second experienced by the rest of humanity, was, oddly, the least penetrating experience on offer. I guess I’m saying Tony likes to drag the ol’ cannoli through the Chianti region. If you know what I mean. And I think you do. Gross.

With a quick coffee and a high-speed HPV test (came out clean!) in the rearview, we zipped off for climb number two by hammering along Lake Como into Bellagio. The ascent was capped by a small chapel of a nominally Christian nature, which I say principally because the interior was packed wall-to-wall and floor-to-ceiling with cycling memorabilia, including nearly century-old bikes, championship jerseys and industry credentials for everyone’s favorite non-Pope, Joseph “I couldn’t be less likeable if someone sewed a coked-out Randy Quaid to my hip” Ratzinger. Good dude. More snacks, more descent and more lake. A huge group dinner – augmented by the arrival of additional good folk from the Garcia clan – and the squad hit the sheets to rest up for a final day of riding.

Here, some of us might argue the best was saved for last. There would be just one climb following a good deal of lakeside cruising, with no special variations or bonus challenges. In short, we’d all close our journey on the same terms. That climb would start in a small village on the shore of Lake Lugano and close at a dead-end vista known as “Italy’s Balcony”. And what views are there from said balcony? Some have said on the clearest of days, you can see the happiest people on Earth.

Those people are the Swiss.

I feel like we all saw that coming.

View from Italy's Balcony - Lake Lugano and the town of Lugano

What we didn’t see coming was the rogue goat squad that very nearly commandeered our lunch treats. After which they likely would have eaten the plastic table and the better part of a bike before settling in to devouring the HC Tours van. Fortunately, an experienced Italian shopkeeper, clearly familiar with their guerilla tactics, scattered them down to the Swiss border, where they were forced to regroup for an assault on the next group of tourists. Perhaps as a display of prowess – or more likely as a warning – one of the final goats to disappear below the ridgeline offered a long stare back up to ITA6 before, no joke, jumping approximately 1.3 goats into the air, doing a full 180 degree spin and bolting down the hill to join his comrades.

Would just like to highlight that the goat was technically a Swiss goat when it, in fact, did the raddest goat thing a goat has ever goated.

Here, after a final lakeside descent and a 16-member dinner celebration, including riders, non-riders and the full HC Tours crew, the cycling came to a close. Some people tackled bucket-list climbs, some people eclipsed personal expectations and still others fought through difficult patches and intermittent doubts. It is safe to say, in any case, that all had a great time, owed in no small part to the thoughtful due diligence, care, support and preparation offered by the HC Tours team. A big thanks to Aigars, Janis, Arvis and Davis for helping push all of us to press through some of the most difficult and rewarding cycling available in Europe.

Keep checking your closets for Germans.

 

 

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Bormio: Grading on a Curve

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Bormio: Grading on a Curve

How does dream tastes like? Where does sunset smell to?

Cyclists may reasonably contemplate these and other salient, piercing queries during the multi-hour, 48 switchback grind up Passo Stelvio, known locally as “Waffle Mountain Sad Zone Alpha de la Chupacabra Negra”. Heard it no less than 10 times on our way up. Scout’s honor.

I was not in boy scouts. Don’t even know why a promise predicated upon an organization that takes kids into the woods after school would somehow add any credibility to an otherwise unrelated conversation. Check out my badges and sash, ipso facto: I can make a popsicle stick fort and I never lie? Seems dumb.

Here, a remote reader might fairly observe: That climb seems like some hot, messy bullshit. And the remote reader would be correct. But why settle for simple misery, when the mountain is prepared to deliver cold, wet misery? Inauspiciously timed to coincide with a lengthy bend bringing the still distant pass (and some 20 switchbacks) into full view, the clouds rolled in, the temperature dipped to the mid 30s and sleet/hail/chunky rain/misty snow doused the crew over the final hour to the peak. 

Unfazed at the summit – or perhaps delirious and frozen – the squad alternately slammed beers and hot chocolate to simultaneously warm and numb the myriad aches and pains owed to an uninterrupted 6,000 foot climb. Success! Slap together a freezing team photo, and then let’s get into the damn vans and get down to Bormio. I’ve got some cows to freak out at the hotel.

With a fairly epic third day in the rearview, we received good news over dinner: Day 4 would be palpably, measurably harder. Part of that distinction would be owed to the more widely known and loved Passo Gavia; the remaining grind would be attributable to local non-road Mortirolo, a 7-mile, brutally pitchy stretch of dead cyclists in the woods. Crank the suck.

So profoundly miserable is the climb that six of eight riders wisely elected to preserve their legs and sanity for Gavia, leaving Alec and I to test the outer limits of what forward motion is. That test, as it happens, was greatly aided by the remaining riders and support crew, who frequently stopped to cheer, distribute snacks and capture Alec (impossiblesmiling) and I (grimacedying) winding our way to the top.

After a quick regroup and a zippy descent, ITA6 headed up yet another a picturesque Alpine valley toward the base of Gavia, where we proceeded to chug varying permutations of coffee and commit a range of food crimes in full view of older Italians attempting to enjoy a quiet lunch. Is this snack better with chocolate, peanut butter or both? Answer: Yes. DON’T STARE AT MY SELFMESS, FABIANA. I’VE HAD A LONG DAY.

Steeled for a difficult closing climb, the group again plowed up into the mountains in unpredictable weather conditions. What started as a toasty, relatively still ascent up Gavia quickly gave way to cool, breezy gusts and, ultimately, an impenetrable, cloud-filled moonscape near the summit.

We also worked out a new product for cyclists: Uncle D.Z. Terry’s Old Venetian Ball Cream – Slap it on your Gooch(1)!

With pass temperatures quickly dipping to the low 40s, the group – rightly satisfied with tackling two legendary HC climbs in roughly 24 hours – pointed the bikes downhill and descended, in near-frozen fashion, back to the hotel for hot showers and a dinner I barely remember.

I think I ate a Bambi.

Tomorrow: A transfer to Como for the final two days!

  1. Discovered by Mariotelli Guccinello in 1976 following a tragic, disfiguring experiment involving hot wax, a straight razor and a complex battery of mirrors.


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Riva del Garda: Lost Resort

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Riva del Garda: Lost Resort

A sweeping lakeside landscape. A web of gravel paths betwixt the Euro-bungalos and heated pools. Palm trees. Tons and tons of palm trees. A morally reprehensible and environmentally confounding degree of palm trees. These are places the ITA6 crew, fresh off a transfer drive from Venice, would learn to observe, at a distance. Soot-covered face pressed against glass, newsiepapers wrapped tightly around feet and tied on with twine. Could this be my new home? A place where I could lose myself for several days of profound self discovery? And is that two-for-one chardonnay special still going? There's still three minutes left on happy hour! GOMES, KNOCK OVER THAT OLD GERMAN WOMAN AND LOCK DOWN A BARREL OF THE OAKIEST GODDAMN CHARD THIS SIDE OF BURGUNDY.

Some parting shots from Venice:

It was, as it happens, not meant to be.

In lieu thereof, the ITA6 squad was introduced to the HC Tours leads over pizza. Not unlike warring child factions at a Chucky Cheese. Minus the unreasonable enmity. And the diarrhea. Probably. In fairness, I didn't check in with everyone after the meal...

In any case, we received some guidance on our first day. A late start 50 miler. With a 2 p.m. roll-out and some respectable climbing, it was expected to be a reasonable entry into the Alps. Perhaps lost in some of the hubbub, excitement and anxiety was the three miles of ass-crushing "gravel" (read: sentient, hostile boulders), followed by a hot as hell climb to the next beautiful lake.

Turns out, mountain weather still remains wildly unpredictable. Believe it may be Brexit related. Something about exchange rates? The metric system? Are we still doing that bit?

Nuts and bolts: The weather turned rather suddenly to cool, then cold, then aggressively rainy, followed by relative clarity for the final climb, followed again by a rather cool dusk descent back to Riva del Garda. Almost. It got dangerously dark within the final miles. Alec killed a bat, we think. Later, Gomes ate a duck's liver. These things may or may not be related. It's all a bit of a blur, if I'm honest. I did not shut my Garmin off until 830 p.m., if that offers any indication.

The late evening on our bikes gave us a great opportunity to get off our bikes, stretch, take a deep breath and then get back on our bikes for more bikes. Equipped with an earlier start time (9 a.m. versus 2 p.m.) and a similar overall distance, ITA6 dipped out for a one climb ride on Tuesday: Monte Baldo - The ascent that shares names with no less than 17 mattress salesmen in New Jersey.

Leaning more heavily on support for the lengthy climb to the summit (roughly 13 miles and 4,000 feet), everyone kicked, clawed and scratched to the pass, and then absolutely decimated a mountain of bread, cheese and prosciutto. Real offputting levels of consumption, guys.

The rest was a simple (AMAZING), easy going (FREEWAY ENTRY SPEED) cruise down to Miro, some bonus miles weaving through a small labyrinth masquerading as a quaint Italian village and, finally, a blast back into Riva del Garda behind several slow moving vehicles packed with jovial Germans.

Did I mention the Germans? There are Germans here. Everywhere. Can't swing a weisswurst around here without decking a German. And what's that on the other end of the weisswurst? Another German. The real shock? The weisswurst was a German the whole time.

M. NIGHT SHYAMALAN: F%@# IT, WHO CARES, YOU'LL PAY FOR ANYTHING.

Tomorrow is the big one: Stelvio. Forecast temperature at the top? 40 degrees. Cross your fingers for us.

Also, seriously, check your closets for Germans...

 

 

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