Welp. Had to happen at some point. We're midway into the last full day in Europe, working through the administrative tasks associated with coming home. Returning bikes. Booking train tickets. Doing laundry. Cleaning the apartment. Feeling the weight -- both physical and psychological -- of gallons and gallons of beer.
All of it.
Within this context, Düsseldorf and its surrounding regions have served as maybe the most suitable penultimate stop. A solid, but low-key Altstadt. An unambiguous selection of food and drink. Temperate weather. A generally unharried tempo. Zero complaints, all told.
By the same stroke, it should be noted this portion of the trip has had its own adventures...
A 17-part exploration of how many asshole servers are placed in direct contact with customers at Altbier establishments (hint: all of them).
What would Seattle's well-known Space Needle look like if it was built by the Third Reich?
How are there always Irish bars?
Is it worthwhile to ride 35 miles to explore the curated collision of nature and industrial-era architecture? (Yes. It is. Thank you very, very much, Jesse.)
How an American can leverage Spanish in Germany to get free shots at a Mexican restaurant.
How much free biscotti will Colin eat because he's too lazy to get ready and get real lunch?
It's been an outstanding trip with great food, great company and only one train trip marked by purposefully loud burping by a group of elderly Chinese women.
I'd call that a success.
Catch you guys back in the States tomorrow evening.